Catering Chaos: Airline Workers Picket While Profits Soar!

There’s a battle brewing at Seattle-Tacoma International Airport that might just change the way we think about our in-flight meals. Catering workers for Alaska Airlines, tired of low wages and poor health care, are preparing to hold an informational picket. Yes, while you’re enjoying a snack at 30,000 feet, they’re fighting for their right to earn more than the spare change stuffed in the couch cushions. Ironically, Alaska Airlines is enjoying record profits, while these hardworking individuals bring the food to your tray tables without a hint of acknowledgment.

Anita Seth, the president of Unite Here Local 8, pointed out the glaring disparity between the airline’s earnings and what their caterers take home. Many are making just over $20 an hour—the City of SeaTac’s minimum wage—but that’s still less than what other airport workers earn. It’s hard to wrap your head around. Do we really want to board a flight knowing that the folks stocking our meals are scrapping to make ends meet?

These 800 dedicated workers do more than just load your flights with food; they’re the unsung heroes prepping hot meals served to first-class passengers, stocking drinks, and rolling carts down the aisles. As they prepare for this picket, you can’t help but wonder how many other industries need this kind of wake-up call. Are we so used to convenience that we forget about the people making it happen?

How do you feel about decision-makers prioritizing profits over workers’ rights? Or maybe you’re left wondering what that airline chicken is really worth when someone might be making a tough choice between rent and a health care plan?

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